A Baton Rouge tradition for over 25 years

$19.50 Party Entrée Selections

Patrons can choose from the Following

All above entrees served with salad, hushpuppies and one non-alcoholic beverage
   $19.50 Per Person (tax included)
   Add Ribeye $23.75 (tax included)
Seafood Feast
Fried shrimp, crab fingers and catfish, served with french fries
Filet of Fresh Broiled Fish
Filet of fresh fish broiled in a lemon butter sauce, served with a baked potato
Chicken Hollandaise
Crispy pan sauteed chicken tenders served over Cajun rice and creamy hollandaise sauce
Grilled Chicken Pasta
Grilled tenders served over pasta in a spicy cream sauce served with garlic bread
Fish Meuniere
Filet of fresh fish lightly pan sauteed and finished with a lemon butter sauce, served with a baked potato
Fish Almandine
Filet of fresh fish lightly dusted with flour, pan sauteed in a lemon butter sauce, toped with roasted almonds served with a baked potato
Fried Shrimp & Catfish
Butterflied shrimp and Tender seasoned filets, hot and crispy, served with french fries
Jumbo Stuffed Shrimp
Large shrimp stuffed with our own seasoned crab meat dressing served with french fries
Seafood Cajun Pasta
Shrimp and mushrooms in a slightly spicy cream sauce over penne pasta, served with garlic bread
Shrimp Au Gratin
Fresh baby shrimp in our own creamy and rich au gratin sauce, served with baked potato
Grilled Chicken Breast Piccata
Grilled Chicken Breast topped with a tangy caper cream sauce
The Matthew
Filet of fresh fish lightly dusted with flour, pan sauteed, topped with a creamy cheese and mushroom sauce, served with baked potato
Seafood Eggplant Casserole
Fresh eggplant, crab meat and shrimp, baked in a casserole with sauteed seasonings, served with a baked potato
Ribeye        
10oz. grilled to order and served with a baked potato
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© 2007 Drusilla Seafood Restaurant