A Baton Rouge tradition for over 25 years

Luncheon Entree Selections

Patrons can choose from the Following

All above entrees served with salad, hushpuppies and one non-alcoholic beverage
   $13.00 Per Person (tax included)
   $16.00 with dessert
Shrimp Etouffee
A regional specialty, served on a bed of fluffy rice
Fried Catfish Filets
Tender seasoned filets, hot and crispy, served with french fries
Seafood Cajun Pasta
Shrimp and mushrooms in a slightly spicy cream sauce over penne pasta, served with garlic bread
Seafood Eggplant Casserole
A delicious Italian combination of tender shrimp, crabmeat and seasoning with eggplant, served with garlic potatoes or seasoned rice
Cajun Stuffed Bell Pepper
One bell pepper stuffed with shrimp and crabmeat dressing over angel hair pasta and topped with marinara sauce
Broiled Fish Filet
Broiled in fresh lemon and butter sauce
Chicken Hollandaise
Crispy pan sautéed chicken tenders topped with rich creamy hollandaise sauce, served over seasoned rice
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